Jowar Kheer
Ingredients
- 1/2 cup 9GRAMS Sprouted Jowar/sorghum
- 1 and 1/2 cups almond or other milk
- Green cardamoms
- 1/4 sugar
- Chopped almonds and pistachios
Instructions
- Soak Sprouted Jowar for 10 min. Pressure cook on high for 10 minutes, allow a natural steam release.
- Remove the lid and add the milk and crushed cardamoms. Saute/ cook for 5 to 7 minutes until the mixture thickens.
- Add in the sugar, if reuired and stir well.
- Serve warm garnished with the nuts.
Tags:
- 9 grams,
- 9gram,
- 9grams,
- bajra,
- bajra khichdi,
- hazelnut butter,
- Healthfood,
- healthy dessert,
- Healthy Habits,
- how millets are sprouted,
- how to make sprouts,
- how to sprout millets,
- jowar,
- jowar kheer,
- jowar khichdi,
- kangani,
- kodo,
- little millet,
- millet,
- millets,
- positive millets,
- psotive millets,
- ragi for kids,
- slurrp farm,
- small millets,
